1880 Tapas Sunday Supper Series: Mezcal and Mole

A this Mezcal & Mole dinner but we’ll be exploring the excellent bevies and cuisine of Mexico with a focus on Oaxaca.

Our menu will be will be six courses of @mrpatmanning ‘s exceptional food paired with six of Kyle Richards amazing curated cocktails and beverages.

Tickets must be purchased in advance and are all inclusive with tax, gratuities & refills included.

We will accommodate gluten free diners, sober drinkers (have you seen our zero proof menu?), and are willing to make drinks with tequila instead of mezcal if you’re afraid. No other exceptions or accommodations will be made.