Cookbook Club Feature Dinner: Bitter & Sweet

As part of our extended programming from the Crested Butte Wine + Food Festival, we’re bringing a special edition of Cookbook Club to the table!

Join us for an intimate chef-prepared dinner prepared by BruHaus chefs and inspired by Bitter & Sweet: Global Flavors from an Iranian-American Kitchen in collaboration with author Omid Roustaei.

This beautifully crafted meal will explore the rich flavors and traditions of Persian cuisine, celebrating the stories and culture woven into every dish.

Instead of a potluck, sit back and savor a thoughtfully curated menu while engaging in conversation about the inspiration behind the book. It’s an evening of food, storytelling, and connection you won’t want to miss!

At Bruhaus.