CB Wine + Food Fest: SEMINAR | SIPS ‘N CHIPS: WINES MADE FOR SALT

Join Diane Kresley and Judy Byron from Grand Vin for an unorthodox wine pairing seminar where we embrace the joy of pairing wine with everyday snacks. We’re tearing down wine elitism and tossing out the seminar playbook in the festival’s most vibrant event. Experience the delightful dynamics between your favorite snacks and exquisite wines in an unexpectedly elegant, yet approachable encounter. Sample effervescent sparkling wines that slice through the richness of deep-fried treats, and robust reds that harmonize with savory flavors. Anticipate the unanticipated as we toast to keeping things real, all the while injecting our seminar with fun and intelligence. Walk away with newfound confidence in your pairing prowess, ready to navigate your local wine shop and select the perfect accompaniment for your next social gathering.

$60

Included with all passes. Passholders should RSVP in advance to guarantee admission.

Grace Atrium, Center for the Arts