Latest Business Review:

Sunflower

We had read the great reviews and felt grateful that we got in because there has been a cancellation, but we truly had no idea that we were about to embark on by dining at Sunflower. The immersive experience became apparent when Nick plopped himself next to us on the bench at our table to explain the concept that the best way to experience Sunflower was to allow him to order for us and have us share everything. As each plate was served we divided them between the five of us with Nick describing each dish. Our absolute favorite was the to-die-for Sweet Corn soup with spring onion pesto, toasted pipitas and the House Made Burrata with heirloom tomatoes, peach and heirloom peppers, basil pesto, peach emulsion and peach-pepper relish (i'm drooling writing the ingredients). The owners/partners, Christopher & Natalie were absolutely charming and clearly passionate about food and friends It truly was a special night, worth every penny. Get the behind the scenes juicy details on aspenreallife.com

Jillian G Livingston
1 month ago