The public is invited to attend and recognize the contributions of the station’s volunteer firefighters and enjoy savory barbecue, side dishes, libations, and live music by Sunny Downpour. There is no cost to attend the fire station event, but donations are being accepted to raise $25,000 for new fire and safety equipment. Those who cannot…
Join Diane Kresley and Judy Byron from Grand Vin for an unorthodox wine pairing seminar where we embrace the joy of pairing wine with everyday snacks. We’re tearing down wine elitism and tossing out the seminar playbook in the festival’s most vibrant event. Experience the delightful dynamics between your favorite snacks and exquisite wines in…
Napa, nestled in the heart of California, has established itself a premier wine region, celebrated for producing some of the world’s most exceptional vintages. CB favorite Sommelier Aaron Tomcak (Mountain Spirits Liquors) reveals the factors that contribute to the enduring allure of Napa wines. From the region’s unique climate and terroir, to new-world winemaking precision,…
Join us for an extraordinary seminar led by acclaimed Chef Justin Benevidez from LeRoux. In this captivating session, Chef Benevidez delves into the fascinating world of salts, showcasing the incredible diversity and flavors found in salts from around the globe. Discover the unique characteristics and culinary applications of salts sourced from Brittany’s coastal fleur de…
Crested Butte looks good enough to eat! Do just that on your wildcrafting hike with Certified Herbalist Amanda Ellis of Superbloom Herbals. The wilderness is abundant with both edible and medicinal botanicals. Learn how to identify edible and medicinal plants, how to harvest sustainably and respectfully, how to distinguish between edible and toxic species, as…
What is passion? What makes life worth living? Art, food, and wine of course! Savor the best in life with Chef Pat Manning of 1880 Tapas as he delights you with a Spanish tapas-inspired meal that will inspire you to tilt at your own windmills in pursuit of your passions. Chef Manning flexes his mastery…
“Salt is the only rock directly consumed by man. Salt corrodes but preserves. It has fascinated man for thousands of years not only as a substance he prized, but also as a generator of poetic and mythic meaning. The contradictions it embodies only intensify its power and its links with experience of the sacred.” –…
Seasoned is a title earned. Like a good cast-iron skillet, “seasoned” is a badge hewn from years of withstanding the elements. Chef Abby Knowles, cattle rancher, horsewoman, entrepreneur, change-maker, and seasoned chef joins us from XIT ranch in the Texas panhandle for a female farm-to-table dinner honoring the trail-blazing spirit that transforms tradition. Abby pairs…
Welcome to super-bloom summer in Crested Butte! Celebrate the essence of Americana at the first Tour de Forks of the season. Chef Ian Anderson of Elk Avenue Prime flexes his mastery of elevated steakhouse fare paired with the crème de la crème of Napa Valley Far Niente wines. America’s birthday was never so delicious than…
Join Harmels on the Taylor in kicking off the 4th of July weekend on July 1, 2023! We’ll have a barbecue lunch and drinks for sale, live music by Stonefly and information about Harmels activities and amenities. For the kids, we’ll have face painting, pony rides and a way to cool off with a lawn…