Growing Food in a Cold Climate
Want to grow your own food but not sure where to start in Gunnison’s challenging climate? This 8-week hands-on course will teach you how to successfully grow vegetables and fruits despite short growing seasons and cold temperatures.
Join local farmer and Master Gardener Sue Wyman of Gunnison Gardens as she shares practical knowledge for gardening in high-altitude conditions. You’ll learn what crops thrive in our region and when to plant them, along with essential techniques to help your garden succeed.
Topics covered include seed starting, transplanting, direct sowing, frost protection, soil health, pest management, composting, deer and rodent control, perennial fruits, and natural garden amendments like compost tea and worm composting.
Whether you’re a beginner or looking to improve your gardening skills, this course will give you the tools and confidence to grow healthy, productive food in a mountain climate.
• Location: Western Colorado University – Taylor Hall
• Dates: Thursdays, February 26 – April 25, 2026
• Time: 6:00 – 7:30 PM
• Cost: $130
Western's small size and unique setting ensures students receive personalized attention, gain hands-on experience and become better leaders.