CB Wine + Food Fest: Winemaker’s Dinner – Tour de Force “Salt of Life”

What is passion? What makes life worth living? Art, food, and wine of course!

Savor the best in life with Chef Pat Manning of 1880 Tapas as he delights you with a Spanish tapas-inspired meal that will inspire you to tilt at your own windmills in pursuit of your passions.

Chef Manning flexes his mastery of Spanish cuisine gained as the Executive Chef at Portland’s famed Toro Bravo, pairing his delectable menu with Spanish wines from Trinchero Family Estates for an immersive meal that will make you forget how to pronounce the letter “s.”

Your ticket includes a three-course wine-paired meal as well as enrollment in the Center’s Annual Membership program.

Dine out for the arts under the stars and enjoy elevated España!

$300

The home of Diane and Rick Clark | Trappers Crossing (Peanut Lake Road)

Passholders can RSVP in advance. | SOLD OUT TO THE PUBLIC