Kids Cook – Spring Into Flavor – 6 Week Course
Learn to make fresh and delicious meals this Spring with our Kids Cook! 6-week course! Kids will learn to craft delicious foods from scratch that are organic and locally sourced when possible.
Sample recipes in the Spring into Flavor course include homemade pasta, fresh salads, summer rolls, and more!
Gunnison
March 20th to April 24th
Mondays from 4:00-6:00 p.m.
8th St School, Gunnison Valley Mentors Building
$160
Registration
Cultivation a resilient food system in the Gunnison Valley by enhancing healthy connections between food, earth, and community.