Wine Dinner @ 1880 Tapas & Spirits

Pairing the exquisite plates from Chef Pat Manning and the award winning selections from Buckel Family Wine.

MENU:
1st – asparagus & trumpet mushroom salad
2nd – smoked salmon under a fur coat (has vinegar, potatoes, carrots, beet, hard boiled egg & salmon)
3rd – scallops with peas & ham hock brodo
4th – beef short ribs & creamy polenta
5th apple almond galette with caramel & ice cream