Soup Series: Local Chefs, Big Flavors

From Scratch: A Community Soup-Making Experience

Warm up this season with our local Soup Series, featuring beloved local “celebrity” chefs sharing their favorite recipes, techniques, and culinary stories.

Each session spotlights a different chef as they guide you through creating a signature soup from scratch. Participants will chop, simmer, taste, and learn hands-on tips for building bold, comforting flavors at home.

Come enjoy great food, community connection, and a behind-the-apron look at the chefs who help shape our local food scene. Perfect for all skill levels—just bring your appetite!

4 Separate Classes | 5:30 – 7:30 PM | Ages 15+
Wednesday, January 14th | Mike Busse – Owner of Garlic Mikes
Friday, January 23rd | Danny Lefebvre – Owner of Mario’s + The Dive
Wednesday, February 11th | Heidi Magnus – Owner of Firebrand Delicatessen
Tuesday, March 10th | Rachel Branham – Owner of The Dilly Deli

Ages 15+
Location: GAC Dot’s Kitchen
All Materials Included in Registration Price.